Greek olive oil

step 3 – Production by Two-stage centrifugal system

step 3 – Production by Two-stage centrifugal system

Two-stage centrifugal system is the newest and technologically most advanced method. The most important advantages of the system are the reduced water consumption and the low temperature of the water.

The olive oil produced by the biphasic mills is of better quality. It has higher oxidative stability and better organoleptic characteristics. The content of olive oil in polyphenols is more, which, as antioxidants, prevent the breakdown of fatty acids and help oil perseverance.